Phillips Special Crab Meat 16oz Cans, 4 Pack – Pasteurized Wild Caught Crabmeat, Blue Swimmer, Fully Cooked Canned Meat for Crab Cake, Salads & Seafood Dishes

★★★★★ 5.0 137 reviews

US$43.70
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US$43.70
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Free shipping Free 30-day returns

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Product details

Management number 220176681 Release Date 2026/05/03 List Price US$43.70 Model Number 220176681
Category
  • 𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗦𝗣𝗘𝗖𝗜𝗔𝗟 𝗖𝗥𝗔𝗕 𝗠𝗘𝗔𝗧: Enjoy a highly adaptable grade of crab meat made from smaller white body pieces of wild caught blue swimming crab, ideal for crab cakes, salads, quesadillas, wraps, soups, crab balls, and everyday seafood dishes. A convenient option for home cooks and foodservice use alike.
  • 𝗪𝗜𝗟𝗗 𝗖𝗔𝗨𝗚𝗛𝗧 𝗙𝗥𝗢𝗠 𝗦𝗢𝗨𝗧𝗛𝗘𝗔𝗦𝗧 𝗔𝗦𝗜𝗔: Harvested from blue swimming crabs sourced from tropical Southeast Asia waters, this premium crab meat offers consistent texture and flavor year-round. Ideal for shoppers looking for dependable, high-quality canned seafood for hot or cold dishes.
  • 𝗣𝗔𝗦𝗧𝗘𝗨𝗥𝗜𝗭𝗘𝗗: Convenient pasteurized crab meat that is fully cooked and easy to use straight from the can, saving prep time for busy kitchens. Perfect for seafood salads, crab cocktails, pasta dishes, or warm recipes that highlight its delicate flavor.
  • 𝗟𝗢𝗡𝗚 𝗦𝗛𝗘𝗟𝗙 𝗟𝗜𝗙𝗘: Pasteurization allows this canned crab meat to maintain quality for up to 18 months under proper refrigeration, offering reliable stock for meal planning, restaurant use, home entertaining, and consistent menu preparation year-round.
  • 𝗩𝗔𝗥𝗜𝗘𝗧𝗬 𝗢𝗙 𝗦𝗘𝗔𝗙𝗢𝗢𝗗 𝗗𝗜𝗦𝗛𝗘𝗦: Special crab meat offers a beautiful presentation when used to stuff fish, chicken, vegetables, or seafood. Its versatile structure holds well in countless recipes, making it perfect for appetizers, entrées, party platters, salads, casseroles, and coastal-inspired cooking projects.
Size 16 Ounce (Pack of 4)
Flavor Crab
Variety Crab
Item Form Can
Specialty Wild Caught
Brand Name Phillips
Unit Count 64.0 Ounce
Item Weight 16 Ounces
Manufacturer PHILLIPS SEAFOOD RESTAURANTS
Number of Items 4
Number of Pieces 4
Item Package Weight 64 Ounces
Seafood Production Method Wild Caught

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