| Management number | 252028807 | Release Date | 2026/10/01 | List Price | US$5.24 | Model Number | 252028807 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
SIZZLE, PORK AND MMM! SPAM Lite Aluminum Punch has the same great taste of SPAM Classic with 33% less calories, 50% less fat, and 25% less sodium than SPAM Classic. It’s known as the “meat of many uses”, from sandwiches to casseroles. In addition to classic American dishes like omelets, mac and cheese or burgers, it’ll elevate quesadillas, pasta carbonara or eggrolls to another level of Mmm. In addition to classic American dishes like omelets, mac and cheese or burgers, it’ll elevate quesadillas, pasta carbonara or eggrolls to another level of Mmm. That’s why its a global iconic brand! Fully cooked and shelf stable, it's craveable and versatile so it works great for hot family meals, cold lunches or bbqs! You can add it to breakfast, lunch and dinner and know you’re getting the good stuff. It’s made with simple ingredients and has 11 g of protein per serving.
| Brand | SPAM |
|---|---|
| Meat type | Pork |
| Flavor | Lite |
| Product net content parent | 2.5 Ounces |
| Count | 1 |
| Size | 2.5 oz |
| Food form | Sliced |
| Total protein per serving | 9g |
| Food condition | Shelf-Stable |
| Shelf life | 180 days |
| Food preparation method | Stewed |
| Container type | Pouch |
| Container material | Aluminum, Plastic |
| Occasion | All Occasion |
| Cuisine | American |
| Retail packaging | Single Pack |
| Product net content uom | Ounce |
| Net content statement | Net Wt 2.5 oz (71g) |
| Food & drug fact label type | Nutrition Fact Panel |
| Nutrition facts label image | https://i5.walmartimages.com/asr/24893ec1-4563-41fa-9efb-42ba1d0d5e98.f417a4c35f49d4ecd5c479905aa827b3.jpeg |
| Ingredient list image | http://images.salsify.com/image/upload/s--RvN2RLjS--/c_fit,w_2400,h_2400/b1d3c093a3cf8ac75e53ee87fe4805cd20bf0963.jpg |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form